Na hodine pracovného vyučovania žiaci 4.A pripravovali jednoduché jedlá. Po hygienickej úprave pracovného prostredia sa začalo na stole malé „čarovanie“. Na stole sa objavila plná ovocná misa, jednohubky, zeleninový šalát, tiramisu, piškótová torta a citronáda. Rovnako dôležité ako príprava jedál je aj prestieranie a stolovanie. Žiaci doplnili stôl kamienkami, kyticou a dekoráciou.  Na záver si celá trieda na všetkých dobrotách pochutila.

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